Double Chocolate Carmel Brownies

Double Chocolate Carmel Brownies

1 pkg. German Chocolate Cake Mix - do not mix cake
2/3 cup sweetened condensed milk, divided
3/4 cup butter or margarine, softened
8 0z. pkg. chocolate chips
14 oz. pkg. caramels

Mix powder from cake mix (don’t make the cake!), 1/3 cup sweetened condensed milk, and softened butter in bowl. Take about half that mixture and spread it in a 9x11 pan. Bake for 6 minutes at 350°. Remove from oven, pour chocolate chips evenly over top. Set aside.

Unwrap caramels and mix remaining sweetened condensed milk in bowl. Melt in microwave until smooth (2-3 minutes) stirring occasionally. Pour this mixture over the chocolate chips. Piece and spread remaining cake mixture over caramel and bake 14-18 minutes @ 350°.

Cool and cut into small squares. SO GOOD!!!