Easy breakfast

Peter and I are sworn cold cereal eaters, but once in a while we'll break out and have more hearty breakfast.  This isn't so much a recipe, but a fun way to spice up breakfast. It takes 5 minutes and it's so yummy.

Use a cup or something round to cut out a hole in bread.  Butter both sides and place on a skillet.  Crack an egg open in the center and cook.  I like dipping my toast in my over easy eggs, but peter likes his cooked all the way through, so it's up to you!  Add some bacon or pancakes or whatever you want and enjoy.